This recipe is absolutely delicious, a real crowd pleaser and can easily be made gluten or dairy free.
Serves: 4
INGREDIENTS
- 175g butter or margarine
- 200g dark chocolate, chopped
- 3 large free-range eggs
- 125g caster sugar
- 30g plain flour (substitute for gluten free)
- Vanilla ice cream to serve
METHOD
1. Preheat the oven 180°C/350°F/Gas. Grease a baking dish with a little butter.
2. Melt the butter in a saucepan. Remove from the heat and gently stir through half the chopped chocolate until melted.
3. In a medium-sized mixing bowl, whisk together the eggs and sugar until they become pale and thick. Pour in the chocolate mixture, then sift in the flour. Add in the remaining chocolate and using a spatula, fold the mixture together until it is evenly combined.
4. Bake in the oven for 20 minutes. When cooked, the pudding should be slightly firm around the sides but the centre should still be wobbly.
5. Serve immediately with vanilla ice cream.
This recipe is easily prepared in advance, saving you time and energy to beautifully set your table. Why not try this look below with our Gingham Chocolate Paper placemats. The neutral chocolate colour works perfectly with almost all styles and themes.
